Amount of Vitamin B-12 in Frozen yogurts, chocolate

Sweets

In 100 g (Grams) of Frozen yogurts, chocolate there is 0.07 µg of Vitamin B-12. Change amount

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Frozen yogurts, chocolate.

Mollusks, clam, mixed species, cooked, moist heat	98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	96 µg
Lamb, variety meats and by-products, liver, raw	90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried	85.7 µg
Veal, variety meats and by-products, liver, cooked, braised	84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw	84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried	83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised	78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised	76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried	72.5 µg
Moose, liver, braised (Alaska Native)	71 µg
Beef, variety meats and by-products, liver, cooked, braised	70.58 µg
Veal, variety meats and by-products, liver, raw	59.85 µg
Beef, variety meats and by-products, liver, raw	59.3 µg
Lamb, New Zealand, imported, liver, raw	59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried	57.5 µg
Fish, whitefish, eggs (Alaska Native)	56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried	55.56 µg
Duck, domesticated, liver, raw	54 µg
Goose, liver, raw	54 µg

Frozen yogurts, chocolate is a type of Sweets. The most significant nutrients in Frozen yogurts, chocolate are listed below.

Water	71.2 g	71.2%
Energy (calorie)	131 kcal
Energy (joule)	547 kJ
Protein	3 g	3%
Total lipid (fat)	3.6 g	3.6%
Ash	0.6 g	0.6%
Carbohydrate, by difference	21.6 g	21.6%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	19.24 g	19.24%
Calcium, Ca	100 mg	0.1%
Iron, Fe	0.46 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	89 mg	0.09%
Potassium, K	234 mg	0.23%
Sodium, Na	63 mg	0.06%
Zinc, Zn	0.28 mg
Copper, Cu	0.054 mg
Selenium, Se	1.9 µg
Fluoride, F	40 µg
Vitamin C, total ascorbic acid	0 mg